Kaley Roberts

Photo of Kaley Roberts
New York, NY
Boston University College Of Communication
Taste Testing, Food News, Television, Women's Issues
  • Kaley is a features writer at Mashed.
  • Kaley's first book, 'Unreported,' about reforming current sexual violence reporting systems, is available anywhere books are sold.
  • Kaley studied journalism at Boston University and UCLA.


Kaley has been writing about food professionally for three years, publishing regularly on Mashed and Eat This, Not That! She started by breaking food news every morning, and eventually her day-job experience in television led her to cover food television as well. In 2019 she founded a website for young female professionals called Women's Work Collective, where she featured innovators like The Sweet Feminist, who share Kaley's belief that food issues and women's issues are inextricable. In May of 2021 Kaley's first book, "Unreported," was published — you can grab a copy anywhere books are sold. A cross-medium storyteller, Kaley was honored as "NESN's Next Producer" in 2015 and currently works on a documentary filmmaking team for HBO.


Kaley got her Bachelor's degree from Boston University, where she majored in Film & TV and minored in journalism, philosophy, and all of the lobster rolls Boston had to offer. She also took Reporting & Writing I at UCLA and got her real education in premium storytelling while working at HBO.

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Stories By Kaley Roberts